#AMADINE CAFE FREE#

The frogs' legs were as melting as you could wish for and the mayonnaise eggs were particularly well spiced. And we were particularly delighted by the chef's proposal! For starters, three plates to share: frogs' legs with almond parsley, a cassolette of snails with herb and garlic butter and eggs with crazy herbs mayonnaise. The result is a rich, gourmet dish that marries flavors and textures to the delight of food lovers.Ī menu dedicated to beef Wellington that the editors were able to try. To make this tasty dish, a piece of beef is coated with duxelles, a finely chopped mixture of mushrooms, shallots and herbs, before being wrapped in puff pastry and baked. Either way, Beef Wellington has become a popular dish at British tables, especially for special occasions and celebrations. However, it is difficult to determine with certainty whether Beef Wellington is actually named after the famous military man or whether it is the result of a culinary inspiration from the French tradition of beef filet en croûte. Its origin dates back to the 19th century and is often associated with the name of the Duke of Wellington, Arthur Wellesley, who is said to have been particularly fond of this dish. With these Welli'Wednesday evenings, Amandine Chaignot honors one of the classics of gastronomy! For the record, Beef Wellington is an emblematic dish of British gastronomy, combining the flavor of a tender and juicy piece of beef with the delicacy of a crispy puff pastry. With its warm and gourmet atmosphere, Café de Luce is a real haven of conviviality in the heart of the capital. The chef, already renowned for her restaurant Pouliche, brings her modern and friendly signature while evoking her childhood memories through a tasty and inventive menu. Inspired by the mythical Parisian cafés, this establishment welcomes you day and night in an authentic Parisian atmosphere.

#AMADINE CAFE FREE#

Tips for the week of June 5 - 11, 2023 in Paris: free or inexpensive outingsĬafé de Luce, the latest creation of talented chef Amandine Chaignot, is a café-bistro nestled in the heart of the picturesque Montmartre district, on the Place du Théâtre de l'Atelier in the 18th arrondissement of Paris.Bistronomic restaurants in Paris, our favorite places.Affordable bistronomic restaurants with lunch menus at 30€ starter/main course/dessert.A formula with starters, main course and dessert that mixes genres, offering a bistro cuisine in the purest tradition. The Café de Luce, located in the 18th arrondissement of Paris, invites you to discover its special menu around the beef Wellington, entitled Welli'Wednesday, every Wednesday evening.

When are we coming back?ĭish of the day € 18 starter - main course or main course - dessert 24 € starter - main course - dessert 28 €Īlso discover Gomi, the canteen for fashion people and Matthias Marc's new trendy restaurant. This is without counting on the desserts to die for including an anthology chocolate tart (the shortbread that melts on the tongue, mmmh), small pots of pistachio cream, a beautiful Hélène pear-style pavlova or a chocolate mousse. Passed by the palaces ( Bristol, Meurice, Crillon, Plaza Athénée ), Amandine Chaignot has nevertheless kept the bistro in the soul, associated with good fresh and ultra-sourced products from super producers who are already the signature of Pouliche.Īt lunch and in the evening around a bottle of organic wine or an elderberry Spritz, we find the cream of dishes of this kind, seasoned and worked to perfection: frog legs in almond parsley, pie in crust, herrings smoked potatoes in oil, salt beef tartare with vegetable herbs and real fries topped with a spoonful of Sturia caviar, yellow poultry straw, oven-roasted vegetables, cooking juices… That’s too good.

Amadine cafe